Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.

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We’re excited to announce that brand new menu items are coming soon! Here’s a sneak peek look at our delicious new pork dish🍽
The Preston kitchen follows a “Food is Art” philosophy ensuring every dish is full of flavor and beautifully plated. Our Almond and Peach dessert might be too pretty to eat! 🍰
Cue the fall cocktails!🍂
• “Amaro Never Dies” features Amaro Lucano, Carpano Antica sweet vermouth, rosemary simple, blossom bitters, rose water, and lemon oil.
Our chefs are prepping for dinner! Who’s joining us tonight?🍴
Our flavorful happy hour special of the week includes sautéed wild mushrooms, nueskes bacon, butternut squash, pearl onions, and puff pastry! Just $5 from 5-7pm.
A couple of our wonderful, hard-working team members at The Preston. Happy National Food Service Workers Day!🥂

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