Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.


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Happy #NationalMojitoDay! This grapefruit mojito is topped with a splash of Mr. Pink’s Rosè. Come taste tonight 🌱
Chilled avocado & cucumber soup! A new, refreshing menu item for the summer 🥑🥒
Happy #4thofJuly! Celebrate with our special “Lady Liberty” cocktail tonight🎇

Raspberries, blueberries, honey, floral simple syrup, El Mayor Blanco Tequila, Luxardo Liqueur, coconut milk, and Greek yogurt.
The best way to start the day? Breakfast at The Preston.
Your weekend just got better! In celebration of pride and the start of summer, we’re launching seven brand new cocktails! 
Swipe to see “Beet Around the Bush”, “Thirst Trap”, & “50% Chance It’s Already Raining” ✨🍹➡️
Buttery, flaky croissant meets soft pretzel. A flavor crossover you must try at The Preston 🥐


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