Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef. Just how creative is he? Stop by and try one of his foie gras donuts with cherry sauce to decide for yourself.


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Who’s ready to taste?🍷 We’re getting excited for tomorrow’s Bacchanal Wine Dinner! Last chance to get your tickets- call 314.633.7800 or e-mail klittle@sonesta.com. (Only a few spots left!)
Fried to perfection! Crispy calamari is this week’s happy hour special.

Available Monday-Friday from 5-7pm! Just $5.
A weekend cocktail just for you: "It's Summer Somewhere" features Novo Fogo Cachaca, Watermelon, Lime, and Tajin (watermelon emoji) Plus, it's pink in honor of #breastcancerawarenessmonth! •••
#theprestonstl #chaseparkplaza #liquidart #watermelon #cocktails #drinks #breastcancerawareness #stl #stldrinks #cwescene
Five courses, five wines and an elegant evening at The Preston. RSVP to our Bacchanal Wine Dinner on October 18th today before we're sold out! Call 314.633.7800 or email klittle@sonesta.com.
#theprestonstl #chaseparkplaza #orinswift #wine #winedinner #winepairings #finedining #liquidart #foodisart #stl #stlfood #cwescene
Hello October and hello Fall Panzanella Salad! A new menu item with roasted squash, cornbread croutons, beets, apple, and a maple vinaigrette.
Happy #WineWednesday! We’re about 2 weeks away from our Bacchanal Wine Dinner! Join us October 18th at 7pm for 5 courses perfectly paired with 5 wines. A surprise 6th wine? We’ll see..🍷
CALL 314.633.7800 to RSVP!


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