Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef.

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Cheers to another delicious wine dinner! Thanks to everyone who came to explore South African wines with us. Take a look at a few dishes our talented chefs created for the evening 🍷➡️
Calling all wine lovers!🍷 There are still tickets available for tomorrow’s South African Wine Dinner. Call 314.633.3271 or email klittle@sonesta.com to RSVP! Link in bio for more information.
An early look into one of our South African Wine Dinner courses! 45-Day Dry-Aged Beef with Farmer’s Vegetable Blend. 
You don’t want to miss this! RSVP to 314.633.3271 or klittle@sonesta.com.
Blackened Ahi Tuna with beer mustard sauce and pickled slaw!😋 Our $5 happy hour special. Enjoy from 5pm-7pm now till Friday.
A happy hour special for a happy Friday! The Ultima Parola - broker’s gin, contratto aperitif, lime juice, and luxardo. 
Just $5 tonight from 5pm-7pm!
Our six sumptuous South African wines are here! From Pinotage to Steen and all the varietals in between. Join us Thursday, May 16th at 6pm for an elegant five course wine dinner. 
RSVP to 314.633.3271 or klittle@sonesta.com.

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