Home - The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef. Just how creative is he? Stop by and try one of his foie gras donuts with cherry sauce to decide for yourself.


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As we like to say, food is art! Our Striped Bass is served with couscous, green papaya, and smoked potatoes.
📸: @dnaphotographystl
You can find the tasty Gochujang Meatballs on our happy hour menu every week! Made with Korean bbq sauce, sesame, and scallions.
This week’s happy hour is a sneak preview of our new chopped salad! Featuring kale, brussels sprouts, maple chili pepitas, apples, and crispy chickpeas topped with a poppy seed vinaigrette🥗
Breakfast classics served every morning starting at 6am! 🍳🥓
Blood orange salad with feta and olives! Our bright and bold happy hour special this week.
A brand new cocktail menu is coming soon! Stay tuned to see what our talented bartenders have been up to 🍹🥃
📸: @leslievallar


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