Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.

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We’re now offering curbside pickup! Swing by the @chaseparkplaza front drive and give us a call - we’ll bring your order out to you! Don’t skip out on the most important meal of the day. Review the menu at the link in bio and place your order at 314.633.7800 🍳🥞🥓 (Available 6:30am-11am)
CARRY OUT AVAILABLE! Starting tomorrow (3/20), we’ll be offering your favorite Preston breakfast items for carry out. Blueberry pancakes, avocado toast, omelets, and more. Find the menu at the link in bio and call 314.633.7800 to place an order! 
Looking for carry out lunch/dinner options? Order @stlchaseclub! 📸: @jcpeats
A festive #StPatricksDay cocktail you can make at home! “Emerald Gold” featuring Jameson, Amaretto, and OJ. Link in bio for the recipe🍀
We’ve been named one of the best  places to get a mocktail in the US! Read about it at the link in bio and make sure to try our Spice Girls inspired mocktails the next time you dine with us. Thanks @lonelyplanet! •
Pictured: Sporty Spice featuring vegetable water, lemongrass, butterfly pea extract, and ginger ale!
Our pastry team loves getting creative and showcasing new desserts through our Food is Art philosophy. Vanilla and Orange features cheesecake, orange mousse, mandarin gel, and chantilly! It’s almost too pretty to eat... almost.
In addition to our micro greenery, we’re growing tomatoes in our kitchen! Check back for updates as they continue growing this spring🍅

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