Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef.

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Our “Un Festin de France” Wine Dinner is coming up! Join our Executive Chefs for a five-course tasting journey on April 4th at 5:30pm. Perfect for date night or an evening out with friends!

Link in bio to RSVP🍷
Grab two friends and share our Lobster Popover plate! We’re open for dinner at 5pm.
Join The Preston on a five-course culinary and vinicultural exploration of France! Our “Un Festin de France” Wine Dinner is Thursday, April 4th at 5:30pm. 
Link in bio for more details and to purchase tickets!🍷
Celebrate St. Patrick’s Day weekend with the Irish Goodbye! 🍀

Jameson, lime juice, luxardo liqueur, green chartreuse, ginger beer, and cherry juice!
Ricotta Ravioli. Have you tried it? 📸: @j.latkins
Start your morning at The Preston! Breakfast is comin’ right up🥞🥓

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