Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.

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Prepare for an evening that will delight your taste buds! On Thursday, September 11th, The Preston is hosting a wine dinner featuring @materrawines.🍷 Our talented chefs will present five courses to compliment five sumptuous Materra wines from the Oak Knoll District of Napa Valley.
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Link in bio for more details! RSVP to 314.633.3271 or klittle@sonesta.com.
Thirst Trap🍍 • Pineapple Plantation Rum, White Cruzan Rum, St. George Absinthe, lavender simple, pineapple, coconut milk, and Greek yogurt!
Looking for Friday night dinner plans? We suggest stopping by to try our Char Siu Duck Leg served with a chickpea & quinoa salad.
Enjoy fresh pastries and muffins at The Preston every morning!
We’re drooling over our new Chocolate + Caramel dessert. Flourless chocolate cake, chocolate cremeux, and caramel cream🍫
Peat The Magic Dragon • Made with Laphroaig 10 Year Scotch, Del Maguey Vida Mezcal, Yellow Chartreuse, Lime, Luxardo, and Tiki Bitters! Another new summer cocktail🍹

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