Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef.

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Sassafras✨featuring American gin, cocchi americano, ramazzotti amaro, curaçao, orange marmalade, and club soda.
Chocolate + Orange: white chocolate mousse, mandarin gel, milk-chocolate ganache, and chocolate streusel. Yes, please!
Golden perfection! Squash Arancini with a dill lemon yogurt dip is our happy hour special this week.
We’re getting excited for tomorrow’s five-course “Un Festin de France” Wine Dinner! Tag a wine lover and join us 🍷🍾 LINK IN BIO to purchase tickets! Starts at 5:30pm, dinner commences at 6pm.
A Preston happy hour special you’ve been waiting for.. Pork Belly Adobo with rice!

Come taste at 5pm. Just $5!
A sneak peek into our “Un Festin de France” Wine Dinner! One course features raclette cheese, green apple, leeks, potatoes, and puff pastry pillows. 
Link in bio to purchase tickets!

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