Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.


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On the menu: Cornish Hen with purple potato, mango jus, preserved ginger, and spinach. Come taste!
Cheers to #FridayEve! Come taste “50% Chance It’s Already Raining” - Lime Infused Tito’s Vodka, Velvet Falernum, Pamplemousse, Mint, Grapefruit, and Soda🍹
Our kitchen microgreenery is flourishing! We’re growing basil, arugula, bulls blood beet, kale, and mustard greens to name a few. Spot them in your next dinner dish 🌱
Chilean Seabass - brown butter, golden lentils, chard, and wasabi caviar. 📸: @nashvilletash
A fresh salad for the fresh New Year! Our colorful Beet Salad features drunken goat, walnuts, and pesto micros.
Cheers to a flavorful 2020! Join us tonight for dinner and drinks to celebrate the New Year🥂


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