Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef.


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Joe’s Hard Lemonade🍋🍹
Oolong-infused suntory toki, genepy des alpes, yuzu bitters, and lime.
Potato Pancakes with a side of horseradish cream! Just $5 all week long from 5pm-7pm. Come taste for yourself.
Our House Cheeseboard features grilled crostini, house-made jam, and a variety of flavorful cheeses. A Preston menu favorite!
This week’s happy hour special is Shrimp & Grits! Cheddar grits with blackened shrimp and garlic aioli sauce on the side. Come taste now through Friday🍤
Lemon & Honey - a light, refreshing dessert featuring burnt-honey ice cream, lemon sponge, honey crispy, and lemon curd 🍋🍯
That Friday feeling🍸
📸: @justinscarbrough


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