Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Nathan Sandknop

A native of St. Louis, the 26-year-old started in the restaurant business quite early at fast food places and mom-and-pop eateries. Eventually, he landed a line-cook position at River City Casino’s 1904 Steak House and later spent five months in Antarctica as the sous chef at McMurdo Station. Today, he enjoys ample creative license, devising dishes for The Preston restaurant alongside the Executive Chef.

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A brand new Preston dinner dish: Hand-made Cavatelli with broccoli and grana padano!
Another successful wine dinner in the books! Thanks to everyone who attended “Zin Masters”. Take a look at what our talented chefs created for the evening ➡️
Friday happy hour drinks are calling your name. Stop by TONIGHT from 5-7pm and try the “Chamo-Mule” for just $5!
Limerick Lane Cellars, Once & Future Wine, Carlisle Winery, and Bedrock Wine Co. are joining us all the way from California! You don’t want to miss this Wine Dinner on Nov. 12th.
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Call 314.633.7800 or email klittle@sonesta.com to RSVP.  Limited spots left!
Happy Hour Special: Poke Nachos! Ahi tuna in a soy yuzu dressing, gyoza chips, wasabi mayo, radish, avocado, and scallions. All for $5!
The Preston presents: Zin Masters Pop Up Wine Dinner! On 11/12 we’re hosting four premier Zinfandel wine producers from California. Come taste sumptuous wines & delectable dishes from our talented culinary team.

Call 314.633.7800 or email klittle@sonesta.com to RSVP!🍷

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