Home- The Preston
Indulgent PlatesIntimate AtmosphereDine with UsCrafted Cocktails

212 N Kingshighway Boulevard, St. Louis, MO 63108

Tel: 1 (314) 633-7800

Meet The Chef

Gunter Weber

Executive Chef Gunter Weber attended culinary school in Switzerland and is classically trained in French cooking techniques. He has honed his palate and passion for cooking while traveling the world working in Switzerland, Burma, and Washington, DC. Recognized for his creativity and impressive skill set, Chef Weber has perfected The Preston menu down to every fine detail.

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Our delicious new happy hour special this week! Braised rabbit with mushroom polenta and gremolata crumb. Just $5 this Monday-Friday from 5-7pm.
Swipe for a beautiful look at the Materra Cunat Family Vineyards in Napa Valley 🍇 Learn about the vineyard’s history and five exquisite Materra wines at tomorrow’s wine dinner! There is still time to reserve your seat - call 314.633.3271 or email klittle@sonesta.com.
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📷: @materrawines
Here’s a sneak peek at the delicious first course of our Materra Wine Dinner! Join us this Wednesday night at 5:30pm for the five course food & wine pairing event - tickets are still available! 🍷

RSVP by calling 314.633.3271 or emailing klittle@sonesta.com. (More details in bio)
Did you know September is #NationalHoneyMonth? The @chaseparkplaza rooftop honeybees are thriving! We can’t wait to begin incorporating honey into our dishes and specials this fall 🍯
The Materra Wine Dinner is less than a week away! On the menu you’ll find house-made pasta, sea bass, cherry risotto and much more! Explore the delicious pairings at the link in bio🍷🍽 .

RSVP NOW to klittle@sonesta.com or 314.633.3271 📷: @materrawines
The Preston ft. Lobster Popovers and Steak Frites. Join us for a bite this weekend! 📸: @laurentoews

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