Breakfast
Monday – Friday 6AM - 10:15AM
Saturday & Sunday 7AM - 12PM
breakfast classics
Blueberry Pancakes
$13
lemon curd, maple syrup, crème fraiche
Belgium Waffle
$13
fresh berries, maple syrup
Brioche French Toast
$13
strawberries, mascarpone, caramelized bananas, maple syrup
Eggs Benedict
$16
poached eggs, Canadian bacon, hollandaise sauce, potatoes
Chase Breakfast
$15
two eggs any way, choice of bacon or sausage, potatoes, your choice of toast
Good Morning Mr. Preston*
$15
flaky croissant, fried egg, smoked ham, gruyere, arugula, aioli, potatoes
Eggs Meurette*
$17
red wine poached eggs, crisp bread, pork belly lardons, cremini’s, bourguignonne,
potatoes
Three Egg Omelet
$15
choose three: ham, bacon, tomato, mushrooms, onion, bell pepper, spinach, cheddar cheese, swiss. served with potatoes and choice of toast
Oatmeal
$8
brown sugar, raisins, berries
Lighter Fare
Fruit Plate
$14
melon, berries, acai yogurt, granola
Avocado Toast
$15
avocado, watermelon radish, arugula, feta cheese, agrodolce, fruit skewer
Bordeaux Cured Salmon
$18
hard boiled egg, capers, pickled red onions, bagel, cream cheese
Black Bean Veggie Bowl
$16
tomato, onion, roasted corn, poblano, tofu, avocado, cilantro
Cocktails
Bloody Mary
$12Peach Bellini
$12Mimosa
$10Kir Royal
$12A la carte
2 Eggs any style
$6Sausage, Chicken Sausage, Bacon
$5Home Fried Potatoes
$5Fruit Cup
$6Bagel
$5English Muffin, White, Wheat, Rye Toast
$4Beverages
Orange Juice
$5Grapefruit, Cranberry, or Apple Juice
$5Loose Leaf Tea
$5House Blend Coffee or Decaf
$5Espresso
$5Double Espresso
$7Cappuccino or Americano
$6Voss Still
$6Voss Sparkling
$8Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.
Dinner
Tuesday - Saturday 5PM - 10PM
Le Potages & Salades
Lobster Bisque
$14
crème fraiche, cognac
Cream of Mushroom
$12
smoked bacon, chives
Caesar Salad
$11
crisp romaine, house croutons, parmesan
Farro & Carrot
$11
parsley, red onion, roasted pistachios, feta, orange bursts
Roasted Beet Salad
$15
arugula, roasted walnuts, stilton, sherry vinaigrette
Aperitifs
Sautéed Wild Mushrooms
$10
puff pastry, fresh herbs, brandy sauce
Steak Tartare*
$17
crostinis, hard cooked egg, red onions, capers
Mussels Meuniere*
$17
tomato, garlic, shallots, white wine, herbs, grilled focaccia
Red Wine Braised Beef Cheek
$14
parsnip puree, pickled watermelon radish
Parmesan Frites
$9
garlic aioli, truffle salt
Pretzel Croissants
$12
house made cheese spread, seasonal jam
Cheese Plate
$15
three of chef’s select cheeses, niçoise olives, crusty bread, tomato jam
Entrées
Tuna Provencal*
$32
pommes puree, spinach, olives, tomato, white wine, butter, herbs
Sautéed Sole
$29
sorrel sauce, caramelized turnips, anglaise potatoes
Coq Au Vin
$26
red wine, mushrooms, bacon, creamy polenta
Bistro Steak*
$32
parmesan frites, bearnaise, crispy arugula
Steak Au Poivre*
$45
new york strip, brandy peppercorn sauce, truffle fingerlings, baby carrots
Linguine
$24
leeks, tear drop tomatoes, artichokes, wild mushrooms, basil cream sauce, shaved parmesan
Angus Burger*
$19
cotswold, caramelized onions, rocket lettuce, garlic aioli, tomato jam, brioche, frites
Croque Monsieur
$18
ham, swiss, parmesan, bechamel, frites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.