Breakfast
Monday – Friday 6AM - 10:15AM
Saturday & Sunday 7AM - 12PM
breakfast classics
Blueberry Buttermilk Pancakes
$12
lemon curd, maple syrup, crème fraiche
Belgium Waffle
$12
fresh berries, maple syrup
Brioche French Toast
$13
strawberries, mascarpone, caramelized bananas, maple syrup
Eggs Benedict
$17
poached eggs, Canadian bacon, hollandaise sauce, potatoes
Chase Breakfast
$15
two eggs any way, choice of bacon or sausage, potatoes, your choice of toast
Chase Omelet
$15
choose three: ham, bacon, tomato, mushrooms, onion, bell pepper, spinach, cheddar cheese, swiss. served with potatoes and choice of toast
Oatmeal
$8
brown sugar, raisins, berries
Lighter Fare
Eggs Meurette
$17
red win poached eggs, crisp bread, pork belly lardons, creminis, bourguignonne,
potatoes
Good Morning Mr. Preston
$14
flaky croissant, smoked ham, gruyere cheese, arugula, fried egg, aioli, potatoes
Fruit Plate
$14
melon, berries, acai yogurt, granola
Avocado Toast
$14
avocado, watermelon radish, arugula, feta cheese, agrodolce, fruit skewer
Bordeaux Cured Salmon
$18
hard boiled egg, capers, pickled red onions, bagel, cream cheese
Black Bean Veggie Bowl
$16
tomato, onion, roasted corn, poblano, tofu, avocado, cilantro
Cocktails
Bloody Mary
$12Peach Bellini
$12Mimosa
$12Kir Royal
$12A la carte
2 Eggs any style
$5Pork Sausage, Chicken Sausage, Applewood Bacon
$5Home Fried Potatoes
$4Fruit Cup
$6Bagel, English Muffin
$5White, Wheat, Rye Toast
$4Beverages
Orange Juice
$5Grapefruit, Cranberry, or Apple Juice
$5Loose Leaf Tea
$5House Blend Coffee or Decaf
$5Espresso
$5Double Espresso
$7Cappuccino or Americano
$6Voss Still
$6Voss Sparkling
$6Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.
Dinner
Tuesday - Saturday 5PM - 10PM
Le Potages & Salades
Lobster Bisque
$14
hackleback roe, crème fraiche
Potato Soup
$12
leeks, caramelized onions
Deconstructed Lobster
$18
watercress, St Andre, dried apricots, almonds, curry vinaigrette
Baby Bibb
$14
artichokes, hearts of palm, stilton, red onion, pancetta crisp, chive-crème fraiche
Petit Plat
Pretzel Croissants
$12
house made spread, seasonal jam
Foie-Gras
$24
milk poached salsify, champagne pear, toasted hazelnuts, pear jus
Fried Eel
$18
sea creatures, pickled daikon, flying fish caviar, tarragon beurre blanc
Terrine de Canard
$14
cornichons, crusty bread, poached figs, endive, grain mustard
Beef Tartare
$22
egg, onion, bread crisps, baby pickles, sturgeon caviar
Surf & Turf
$19
east coast oysters, bone marrow, light house smoke, mignonette
Bushe & Escargot
$16
puff pastry, herbs, cultivated mushrooms, pernod sauce
Plat Principal
Sautéed Skate Wing
$35
sunchokes, saffron butter sauce, herbed lobster
Seared Jumbo Scallops
$45
peruvian potatoes, artichokes, meunière butter, salmon roe
Half Roasted Chicken
$26
fresh herbs, pommes dauphinoise, chicken jus, pancetta crisp
Grilled Veal Chop
$46
morel mushrooms, marsala, pommes puree, boursin
House Dry Aged Strip Au Poivre
$45
peekytoe crab, multi-fingerlings, choron
Certified Angus Beef Tenderloin
$47
brie, duxelles, beef jus, béarnaise, pommes dauphine, white asparagus
Roasted Multi-Fingerlings
$25
braised artichokes, sunchokes, white asparagus, crème fraiche, curry vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.