Breakfast
Monday – Friday 6AM - 10:15AM
Saturday & Sunday 7AM - 12PM
breakfast classics
Chase Breakfast*
$15
two eggs your way, potatoes, choice of bacon or sausage, choice of toast
Blueberry Pancakes
$12
lemon curd, crème fraiche, maple syrup
Belgium Waffle
$12
fresh berries, maple syrup
Brioche French Toast*
$13
strawberries, mascarpone, caramelized bananas, maple syrup
Eggs Benedict*
$16
poached eggs, canadian bacon, hollandaise, served with potatoes
Eggs Meurette*
$17
red wine poached eggs, crispy bread, pork belly lardons, cremini’s, bourguignonne, served with potatoes
Good Morning Mr. Preston*
$14
fried egg, smoked ham, gruyere, arugula, aioli, croissant, served with potatoes
Three Egg Omelet*
$16
choose three: ham, bacon, tomato, mushrooms, onions, bell peppers, spinach,
cheddar, swiss;
served with potatoes;
choice of toast
Lighter Fare
Fruit Plate
$14
melon, berries, acai yogurt, granola
Avocado Toast
$14
avocado, arugula, feta, watermelon radish, agrodolce, fruit skewer
Bordeaux Cured Salmon*
$18
hard boiled egg, capers, pickled red onions, bagel, cream cheese
Black Bean Veggie Bowl
$26
tomato, onion, roasted corn, poblano, tofu, avocado, cilantro
Oatmeal
$8
brown sugar, golden raisins, berries
Cocktails
Irish Coffee
$13Mimosa
$9Peach Bellini
$10Bloody Mary
$12A la carte
2 Eggs*
$6Bacon, Sausage, Chicken Sausage
$6Home Fried Potatoes
$5Fruit Cup
$6Bagel
$5White, Wheat, Rye, English Muffin
$4Beverages
Fruit Juice
$5House Blend Coffee
$5Espresso - Single/Double
$6/$8Cappuccino
$7Americano
$7Loose Leaf Tea
$6Evian Sparkling 375/750
$5/$10Evian Still 375/750
$5/$10*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No more than 2 split checks for parties of 6 or more.
Prices subject to sales tax.
Dinner
Tuesday - Saturday 5PM - 10PM
Le Potages & Salades
Lobster Bisque
$14
crème fraiche, cognac
Cream of Mushroom
$12
smoked bacon, chives
Caesar Salad
$11
crisp romaine, house croutons, parmesan
Farro & Carrot
$11
parsley, red onion, roasted pistachios, feta, orange bursts
Roasted Beet Salad
$15
arugula, roasted walnuts, stilton, sherry vinaigrette
Aperitifs
Sautéed Wild Mushrooms
$10
puff pastry, fresh herbs, brandy sauce
Steak Tartare*
$17
crostinis, hard cooked egg, red onions, capers
Mussels Meuniere*
$17
tomato, garlic, shallots, white wine, herbs, grilled focaccia
Red Wine Braised Beef Cheek
$14
parsnip puree, pickled watermelon radish
Parmesan Frites
$9
garlic aioli, truffle salt
Pretzel Croissants
$12
house made cheese spread, seasonal jam
Cheese Plate
$15
three of chef’s select cheeses, niçoise olives, crusty bread, tomato jam
Entrées
Tuna Provencal*
$32
pommes puree, spinach, olives, tomato, white wine, butter, herbs
Sautéed Sole
$29
sorrel sauce, caramelized turnips, anglaise potatoes
Coq Au Vin
$26
red wine, mushrooms, bacon, creamy polenta
Bistro Steak*
$32
parmesan frites, bearnaise, crispy arugula
Steak Au Poivre*
$45
new york strip, brandy peppercorn sauce, truffle fingerlings, baby carrots
Linguine
$24
leeks, tear drop tomatoes, artichokes, wild mushrooms, basil cream sauce, shaved parmesan
Angus Burger*
$19
cotswold, caramelized onions, rocket lettuce, garlic aioli, tomato jam, brioche, frites
Croque Monsieur
$18
ham, swiss, parmesan, bechamel, frites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.