Holiday Dinner
four-course prix fixe dinner| $85
12pm-8pm
Starters
Seared scallop
red chimichurri, chive nage, crispy leeks
Arancini
tomato ragout, basil, balsamic
Appetizers
Butternut squash soup
crème fraiche, roasted pepitas, pomegranate
Beet salad
goat cheese, fennel, hazelnuts, spiced pear vinaigrette
Entrées
Prime rib
horseradish mashed potatoes, mushroom bordelaise, roasted asparagus
Lamb Chop
mint and pea puree, carrots, red wine gastrique, gremalota
Sea bass en papillote
roasted tomato, green beans, white wine, herbs
Roasted airline chicken
carrots and turnips, broccoli puree, Dijon cream
Seared trumpet mushroom
black bean puree, asparagus, carrot caramel, rice paper
Entremets
Snickerdoodle Cake
white chocolate mousse, cream cheese buttercream, salted caramel, cinnamon spice pecans
French Silk Tart
dark chocolate mousse, vanilla chantilly, chocolate curls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For Groups of 6 or more an automatic gratuity of 20% will be added to your bill.
Prices subject to sales tax.